The Chinese dairy market is now one of the fastest growing sectors within the food and beverage industry. Dairy products are now being seen as an essential element of a healthy diet for Chinese consumers. With the rise of the new middle class, the Chinese dairy market continues to have a great potential for growth.
To get market access to China for dairy products, however, can be rather challenging. The dairy import is strictly regulated and foreign companies will have to abide by complex standards if they wish to enter the Chinese market.
Apart from the documentation needed for general food importation, dairy product import will be required proof of manufacturer registration in CNCA, import agent/company’s filing in CCCFNP, as well as automatic import license authorized by MOC. Knudsen&Co assists in acquiring documentation and assembling the importation dossiers for foreign dairy producers wishing to enter the Chinese market.